Chocolate Art for Cake Design — In-person course

Objective

Master advanced chocolate techniques for cake design to create elegant, artistic cakes while refining your professional skills.

Programme

• Building a two-tier cake with a stable structure and professional finish
• Preparing and applying stable ganache for a smooth finish
• Ganache smoothing techniques
• Chocolate tempering for shine and texture
• Chocolate velvet effects for modern, artistic textures
• Decoration and presentation for a professional result