{"product_id":"formation-wedding-cakes-en-presentiel-copy","title":"Wedding Cakes — Online course","description":"\u003ch3\u003eObjective\u003c\/h3\u003e\u003cp\u003eMaster the design, decoration and construction of elegant, structured wedding cakes while developing your creativity and professional technique.\u003c\/p\u003e\u003ch3\u003eDay 1: Structure and assembly\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eUnderstanding tiered cake construction\u003c\/li\u003e\u003cli\u003eStabilisation techniques and internal supports\u003c\/li\u003e\u003cli\u003eSponges and fillings suited to wedding cakes\u003c\/li\u003e\u003cli\u003ePrecise assembly and preparation for decoration\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eDay 2: Advanced decoration\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eSmooth finishes with cream, ganache and fondant\u003c\/li\u003e\u003cli\u003eModern finishes: sharp edges and smooth surfaces\u003c\/li\u003e\u003cli\u003eAdvanced decoration: flowers, draping, geometric patterns and textures\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eDay 3: Creative decoration and personalisation\u003c\/h3\u003e\u003cul\u003e\u003cli\u003eCreating unique designs around a wedding theme\u003c\/li\u003e\u003cli\u003eColour combinations and coordination\u003c\/li\u003e\u003cli\u003eEdible decorations: sugar flowers, chocolate and pulled sugar\u003c\/li\u003e\u003c\/ul\u003e","brand":"Cakes'n more","offers":[{"title":"Default Title","offer_id":43079259947121,"sku":null,"price":2000.0,"currency_code":"MAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/3563\/1217\/files\/ChatGPTImage3mars2026_11_29_52.png?v=1772537445","url":"https:\/\/www.cakesnmore.co\/en\/products\/formation-wedding-cakes-en-presentiel-copy","provider":"Cakes'n more","version":"1.0","type":"link"}